Pastry Lessons: 25 Years of Pastry in 50 Recipes - Christophe Roussel
- Regular Price
- $59.95
- Sale Price
- $59.95
- Regular Price
- $59.95
- Unit Price
- per
Details
Baking Lessons . 25 Years of Baking in 50 Recipes . From cookies to Saint-Honoré cakes, including Nantes cake and lemon meringue pie, discover 50 pastry recipes to make at home, whatever your skill level:
- Beginner pastry chefs, start with a hazelnut financier, a foolproof chocolate fondant or even a giant cookie.
- Experienced pastry chefs, step it up a notch and make a transparent baba, a fresh and candied citrus tart or a vanilla & chocolate éclair.
- Expert pastry chefs, try your hand at a praline mille-feuille, a black sesame opera cake or a vanilla cloud tart.
Throughout the pages, discover numerous tips for guaranteed success with these recipes, as well as variations for plated desserts or for using up leftover ingredients.
Delivery
If the product is in stock, it will be shipped within 48 hours.
If the product is not in stock, we will do our best to find it and will contact you as soon as it is available and ready to ship.
Returns
We strive to guarantee your complete satisfaction. If, for any reason, you are not satisfied with your purchase, our simple returns and exchanges policy is there to help.
How it works:
Return by mail:
To return your product, you must send it to the following address: C23-7070 Henri-Julien Ave, Montreal, QC, H2S 3S3
You are responsible for the return shipping costs. These costs are non-refundable. If a refund is issued, the return shipping cost will be deducted from the refunded amount.
Time limit :
Depending on where you live, the time it takes to receive your exchanged product may vary.
