Drinks! - Catherine Ferland

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Cider, wine, brandy, champagne, absinthe, and even moonshine are among the beverages that have, at one time or another, flowed freely into the mouths of Quebecers over the past four centuries. Where did these intoxicating liquids come from? How were these different drinks adopted and then adapted to local realities? What are their specific local characteristics? This book explores not only the drinks themselves, but also the circumstances of their consumption: periods such as temperance and prohibition, as well as places like taverns, are also discussed throughout this fascinating history.