Books & magazines

5531 products

Damn white bread - Amélie Prévost
$19.95
$19.95
$19.95
Desserts by Dario Bivona - Quebec's Best Pastry Chef
$29.95
$29.95
$29.95
Fish Butchery
$63.50
$63.50
The Indonesian Table - Petty Pandean-Elliott
$55.00
$55.00
$55.00
Cucina colorata - Gruppo Dalmata
$47.95
$47.95
$47.95
Salmon Passion - Geneviève Everell
$29.95
$29.95
$29.95
Veggies & fish: inspired new recipes for plant-forward pescatarian cooking - Bart Van Olphen
$32.95
$32.95
$32.95
Zero sugar and low GI: the health breakthrough - Bérengère Philippon, Sophie Dumont
$33.95
$33.95
$33.95
The Great Larousse Book of Wine - Olivier Poussier
$64.95
$64.95
$64.95
The Italian Pantry - Theo Randall
$60.00
$60.00
$60.00
Produit du Québec
The guide to caffeinated recipes - Barista Coffee
$18.95
$18.95
$18.95
Produit du Québec
Cooking with what you have - Jessika Langlois
$28.95
$28.95
$28.95
The Incredible Story of Wine - Benoist Simmat
$39.95
$39.95
$39.95
Delicate Pastry: 60 Recipes for Gentle Teaching - Nina Metayer
$69.95
$69.95
The Silver Spoon - Edward Park, Francesca Bazzuro
$59.95
$59.95
$59.95
The bible of food preservation
$38.95
$38.95
$38.95
All about Quebec gins - Patrice Plante
$44.95
$44.95
$44.95
Produit du Québec
Game cuisine - Stéphane Modat
$39.95
$39.95
$39.95
Produit du Québec
More vegetables - Ricardo
$39.95
$39.95
The Slow Cooker #1 - Ricardo
$39.95
$39.95
$39.95
North: the New Nordic Cuisine of Iceland - Gunnar Karl Gislason, Jody Eddy
$60.00
$60.00
$60.00
Noma: Time and Place in Nordic Cuisine - René Redzepi
$89.95
$89.95
$89.95
Pasta Grannies (ENG)
$56.50
$56.50
Take One Fish - Josh Niland
$60.00
$60.00
Illustrated Japanese Cuisine - Laure Kié and Haruna Kishi
$25.95
$25.95
$25.95
Loounie cuisine 02 - Caroline Huard
$29.95
$29.95
$29.95
These pancakes everyone's talking about - Madame Labriski
$29.95
$29.95
$29.95
My Vegan Classics - Jean-Philippe Cyr
$29.95
$29.95
$29.95
Produit du Québec
Mediterranean - Vanessa Perrone
$39.95
$39.95
Bistro owner - Stéphane Reynaud
$69.95
$69.95
$69.95

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