Desserts by Dario Bivona - Quebec's Best Pastry Chef

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50 delicious recipes for every occasion from the winner of Quebec's Best Pastry Chef! He charmed the audience and judges of the first season of the culinary competition with his skillfully revisited classics and a personality as radiant as the Italian sun. In this book, Dario Bivona offers creative desserts, accessible to everyone, showcasing the sweet treats of his childhood, his favorite Quebec recipes, and unusual flavor combinations. In addition to clearly explained basic techniques, the amateur pastry chef reveals all the secrets of his decadent cakes and the tiered cakes he created on the show.