Vegan Japan: The full diversity of Japanese cuisine in 70 plant-based recipes - Julia Boucachard

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Whether family-style or street food, Japanese cuisine is rich in recipes that are both popular and refined.

Curry rice, tantanmen, shoyu ramen, miso soup, okonomiyaki, tempura...

Julia, who runs the Mori café, has revisited these meals from her childhood in a vegan version.

Create your own seasonal and animal-friendly recipes, and authentically discover Japanese culinary culture through these delicious, comforting and simple dishes that only Japan knows the secret to.