Books & magazines

5694 products

The Art of Airfryer Cooking on a Budget: 130 Simple Recipes for the Whole Family - Audrey Chocmiel
$8.95
$8.95
Regional Italian Cuisine: Recipes from the Silver Spoon - Collective
$74.95
$74.95
World Cuisines: 5 Continents, 500 Recipes - Collective
$49.95
$49.95
$49.95
Cakes, quiches & more: 100 creative recipes to share - Collective
$11.95
$11.95
$11.95
The Encyclopedia of Pies, Tarts & Flans: All the techniques for making pies, tarts & flans like a professional - COMING SOON
$44.95
$44.95
50 balanced meals: prepared in 20 minutes maximum
$13.95
$13.95
$13.95
All that crumbs Allow - Camilla Wynne & Michelle Marek
$28.00
$28.00
Produit du Québec
Grandma's Forgotten Recipes - Sébastien Labrie-Lacroix
$34.95
$34.95
$34.95
The Noma Guide to Building Flavour - René Redzepi & Noma Test Kitchen - TO BE PUBLISHED IN APRIL 2026
$57.00
$57.00
Produit du Québec
How to Make Soup - Christelle Tanielian
$24.95
$24.95
Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeong Kwan Sunim
$68.00
$68.00
Produit du Québec
Jean-Piquant: A Little, A Lot of Chili Pepper: 70 Fiery Recipes - Jean-Philippe Béland
$34.95
$34.95
Yum, no 11 Eggplant - Demay, Anna
$20.00
$20.00
My hormonal rebalancing: corisol, progesterone, estrogen... - Olivia Toja
$23.95
$23.95
$23.95
High Protein Vegan: Over 100 recipes with nutritional breakdowns and weekly meal planners - Wyles Rose
$24.99
$24.99
The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion - Becca Millstein & Vilda Gonzalez
$37.00
$37.00
$37.00
Cookies - Zoé Armbruster
$19.95
$19.95
$19.95
The Cook You Want to Be
The Cook You Want to Be Everyday Recipes to Impress - Andy Baraghani
$47.00
$47.00
Fermentation! Microbes are good for us: vegetables, fruits, grains, legumes, dairy products, drinks, meat, fish... - Sandor Ellix Katz
$59.95
$59.95
$59.95
The 12 ingredients that change everything in the kitchen: 125 delicious recipes, 365 wonderful meals - Anna Jones
$59.95
$59.95
$59.95
My little Japanese bakery
$69.95
$69.95
Produit du Québec
Wine Tastings - Daniel Pinard
$34.95
$34.95
Three times a day: Your first recipes - Marilou
$29.95
$29.95
$29.95
Island Vegan: 75 Flavorful Recipes from the Caribbean: Jamaica, Trinidad, Haiti, Dominican Republic & More - Lloyd Rose
$36.50
$36.50
$36.50
SOLD OUT
Produit du Québec
Three Times a Day, Vol. 6 My Budget-Friendly Recipes - Marilou
$32.95
$32.95
$32.95
Mushroom Gastronomy: The Art of Cooking with Mushrooms
$49.00
$49.00
Spritz Italy's Most Iconic Aperitivo Cocktail, with Recipes - Talia Baiocchi and Leslie Pariseau
$25.99
$25.99
$25.99
Produit du Québec
Marie-Fleur's tapas
$9.95
$9.95
Natural Fermentation: The Revolution of Living Foods: Ecological, Economical & Good for Your Health! - Sandor Ellix Katz
$62.95
$62.95
Brutto: A (Simple) Florentine Cookbook - Russell Norman
$74.95
$74.95

Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.