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Produit du Québec
Three Times a Day, Vol. 6 My Budget-Friendly Recipes - Marilou
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Mushroom Gastronomy: The Art of Cooking with Mushrooms
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Produit du Québec
Marie-Fleur's tapas
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5 Ingredients Mediterranean Simple Incredible Food - Jamie Oliver
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Rice of the World: 100 Recipes to Elevate a Simple Grain of Rice - Jésiel Maxan
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Vegan Japan: The full diversity of Japanese cuisine in 70 plant-based recipes - Julia Boucachard
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#drinklocal: The 100 best wines, beers and spirits of Quebec - Jessica Harnois
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Greece: Authentic Cuisine - Dina Nikolaou
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Slow Food, Fast Cars: Casa Maria Luigia - Stories and Recipes - Massimo Bottura, Lara Gilmore, Jessica Rosval
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Damn white bread - Amélie Prévost
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Desserts by Dario Bivona - Quebec's Best Pastry Chef
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Fish Butchery
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The Indonesian Table - Petty Pandean-Elliott
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The directory of innovative cuisine - Thierry Marx and Raphaël Haumont
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Cucina colorata - Gruppo Dalmata
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Salmon Passion - Geneviève Everell
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Veggies & fish: inspired new recipes for plant-forward pescatarian cooking - Bart Van Olphen
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Zero sugar and low GI: the health breakthrough - Bérengère Philippon, Sophie Dumont
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The Great Larousse Book of Wine - Olivier Poussier
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The Italian Pantry - Theo Randall
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Produit du Québec
The guide to caffeinated recipes - Barista Coffee
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The Incredible Story of Wine - Benoist Simmat
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Peru: The Cookbook - Gaston Acurio
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The Silver Spoon - Edward Park, Francesca Bazzuro
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The bible of food preservation
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All about Quebec gins - Patrice Plante
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Produit du Québec
Game cuisine - Stéphane Modat
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Produit du Québec
More vegetables - Ricardo
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The Slow Cooker #1 - Ricardo
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North: the New Nordic Cuisine of Iceland - Gunnar Karl Gislason, Jody Eddy
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