Books & magazines

5531 products

50 balanced meals: prepared in 20 minutes maximum
$13.95
$13.95
$13.95
Tom the Apple - Mathilde Joulié (author) & Alyssa Ollivier (illustrator)
$8.95
$8.95
Antoine the Banana - Mathilde Joulié (author) & Alyssa Ollivier (illustrator)
$8.95
$8.95
Produit du Québec
How to Make Soup - Christelle Tanielian
$24.95
$24.95
Produit du Québec
Jean-Piquant: A Little, A Lot of Chili Pepper: 70 Fiery Recipes - Jean-Philippe Béland
$34.95
$34.95
My hormonal rebalancing: corisol, progesterone, estrogen... - Olivia Toja
$23.95
$23.95
$23.95
The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion - Becca Millstein & Vilda Gonzalez
$37.00
$37.00
$37.00
SOLD OUT
Cookies - Armbruster, Zoé
$19.95
$19.95
$19.95
The Cook You Want to Be Everyday Recipes to Impress - Andy Baraghani
$47.00
$47.00
Fermentation! Microbes are good for us: vegetables, fruits, grains, legumes, dairy products, drinks, meat, fish... - Sandor Ellix Katz
$59.95
$59.95
$59.95
The 12 ingredients that change everything in the kitchen: 125 delicious recipes, 365 wonderful meals - Anna Jones
$59.95
$59.95
$59.95
My little Japanese bakery
$64.95
$64.95
Produit du Québec
Wine Tastings - Daniel Pinard
$34.95
$34.95
$34.95
Three times a day: Your first recipes - Marilou
$29.95
$29.95
$29.95
Lugma: Abundant Dishes And Stories From My Middle East - Noor Murad
$56.00
$56.00
$56.00
Island Vegan: 75 Flavorful Recipes from the Caribbean: Jamaica, Trinidad, Haiti, Dominican Republic & More - Lloyd Rose
$36.50
$36.50
$36.50
SOLD OUT
Produit du Québec
Three Times a Day, Vol. 6 My Budget-Friendly Recipes - Marilou
$32.95
$32.95
$32.95
Mushroom Gastronomy: The Art of Cooking with Mushrooms
$49.00
$49.00
Produit du Québec
Marie-Fleur's tapas
$9.95
$9.95
Natural Fermentation: The Revolution of Living Foods: Ecological, Economical & Good for Your Health! - Sandor Ellix Katz
$62.95
$62.95
Sweet Enough: A Dessert Cookbook - Alison Roman
$48.00
$48.00
$48.00
Produit du Canada
Chez Panisse Pasta, Pizza, & Calzone - Alice Waters, Patricia Curtan, Martine Labro
$29.00
$29.00
$29.00
5 Ingredients Mediterranean Simple Incredible Food - Jamie Oliver
$45.00
$45.00
The Complete Manual of Japanese Cooking: Understanding, Learning & Mastering - Sachiyo Harada
$59.95
$59.95
$59.95
Rice of the World: 100 Recipes to Elevate a Simple Grain of Rice - Jésiel Maxan
$49.95
$49.95
$49.95
Jeffrey Cagnes' pastry shop
$69.95
$69.95
Vegan Japan: The full diversity of Japanese cuisine in 70 plant-based recipes - Julia Boucachard
$54.95
$54.95
$54.95
Greece: Authentic Cuisine - Dina Nikolaou
$49.95
$49.95
$49.95
SOLD OUT
Slow Food, Fast Cars: Casa Maria Luigia - Stories and Recipes - Massimo Bottura, Lara Gilmore, Jessica Rosval
$74.95
$74.95
$74.95
SOLD OUT
BAO - Erchen Chang
$49.95
$49.95
$49.95

Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.