The 12 ingredients that change everything in the kitchen: 125 delicious recipes, 365 wonderful meals - Anna Jones

THE BOOK: The chef selects 12 key ingredients that transform cooking. Among them are lemon, olive oil, mustard, tahini, and many more. She offers 125 original dishes that will quickly become favorites, such as double lemon and almond butter pilaf, lemongrass, garlic, and curry leaf dahl, miso and walnut udon noodles, and tahini frangipane apple tart. You'll also find practical tips on seasoning and flavoring dishes, as well as numerous invaluable vegetarian substitution ideas. "The 12 Ingredients That Transform Cooking" will become your go-to guide for preparing delicious, simple, and quick meals that promise everyday culinary success. The chef selects 12 key ingredients that transform cooking. Among them are lemon, olive oil, mustard, tahini, and many more. It offers 125 original dishes that will quickly become favorites, such as double lemon and almond butter pilaf, lemongrass, garlic, and curry leaf dahl, miso and walnut udon, and tahini frangipane apple tart. You'll also find practical tips on seasoning and flavoring dishes, as well as numerous invaluable vegetarian substitution ideas. "The 12 Ingredients That Change Everything in the Kitchen" will become your go-to guide for preparing delicious, simple, and quick meals that promise everyday culinary success.

THE AUTHOR: Anna Jones is a cook, food writer, and stylist. One dreary day, running late for work, she decided to quit her job after reading an article about how to pursue her passion. Within weeks, she was enrolled in Jamie Oliver's Fifteen Apprenticeship Program. She then became part of Jamie's kitchen team, working as a stylist, writer, and behind-the-scenes collaborator on books, television shows, and food campaigns. Location: London