Yum, no 11 Eggplant - Demay, Anna

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Let's be honest: eggplant is often a child's nightmare. So we decided to take on the challenge! We took this unloved, dripping and hated vegetable — and transformed it into a star on the plate.


In this issue, we explore it in all its forms: grilled, disguised, even sweet! We delve into its origins, its vibrant colors, its unusual textures, and its many ways to cook it (without complaining). Thanks to a team of talented individuals (we pinch ourselves with each issue) — illustrators, writers, a chef, photographers, and foodies — we manage to make the eggplant a star… almost as beloved as the French fry.

An issue designed to spark curiosity, make you laugh, play… and maybe even make you fall in love with a food you thought you hated. Mission possible. And frankly, delicious.