How to Make Soup - Christelle Tanielian

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Christelle Tanielian

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What could be more comforting than a steaming bowl of soup, bursting with textures and colors, that leaves you completely satisfied? In the second volume of this collection, you'll discover my magic formula for perfect meal-sized soups, like the one with tortellini, Italian sausage, and kale, or the one with rice, ginger, and chicken. And of course, you'll find plenty of toppings and extra flavors to satisfy all your cravings!