Rice of the World: 100 Recipes to Elevate a Simple Grain of Rice - Jésiel Maxan

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Congee in China, Onigiri in Japan, Sweet Pongal in India, Arroz moro in Cuba, Spanakorizo ​​in Greece, Teurgoule in France, Verviers rice tart in Belgium, Arroz de bacalhau in Portugal...
Advice on selecting types of rice, their specific characteristics, rinsing and cooking.
Treat yourself to a world tour of rice dishes!

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