• The Complete Manual of Japanese Cooking: Understanding, Learning & Mastering - Sachiyo Harada

The Complete Manual of Japanese Cooking: Understanding, Learning & Mastering - Sachiyo Harada

$59.95
$59.95
$59.95
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Details
Iconic recipes: miso soup, gyoza, yakitori, ramen, curry rice, tonkatsu, okonomiyaki, futo maki, niku jyaga, dorayaki, matcha tea & fig roll cake.
Sachiyo Harada graduated from the Ferrandi culinary school in Paris and worked in several restaurants. She is now a food stylist, author of cookbooks, and a contributor to the Gourmet section of Madame Figaro Japan . She also leads cooking workshops and teaches cooking classes in Paris and Tokyo.

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