Jeffrey Cagnes' pastry shop

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Jeffrey Cagnes

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The talented pastry chef Jeffrey Cagnes invites you to discover his unique world with this first book, a true reflection of himself. Many classic recipes are presented in a new light; mendiants, flan, babka... appear alongside much more personal or surprising recipes such as the galette turnover, the puffed rice brownie, or even the French toast tagine.

All this is accompanied by a more educational section with detailed techniques and a selection of music to listen to while baking, for a real immersion in the aesthetics and emotions that inhabit the man behind the chef.