The bible of food preservation

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Discover all the existing and achievable food preservation methods at home: smoking and drying, fermentation, brining, preserving in oil or vinegar, sterilizing and pasteurizing jars, refrigeration, and freezing. For each technique, you'll find the steps involved, foods to favor or avoid, as well as tips and tricks for optimal preservation. You'll also learn the general principles for best preserving the flavor and nutritional qualities of food. More than 100 recipes are included to put each preservation method into practice. This way, you can stock up for the whole year and avoid waste!