Wild Cooking Over a Wood Fire - Billy Rioux
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- $37.95
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Whether at the cabin, camping, or in the forest, learn to master the art of cooking over a wood fire!
Modern-day adventurer and woodsman Billy Rioux is passionate about cooking over an open fire. In this comprehensive work, both a practical guide and a cookbook, he shares ancestral know-how, allowing us to cook with flair and authenticity.
His detailed explanations cover every aspect of preparing meals over an open fire, from maintaining a cast-iron skillet and setting up year-round cooking spaces to choosing the right type of wood based on its calorific value and the cooking methods that achieve that divine smoky flavor. With pleasure and tradition in mind, he offers us a true culinary adventure in the most beautiful setting imaginable: our wild nature.
Delivery
If the product is in stock, it will be shipped within 48 hours.
If the product is not in stock, we will do our best to find it and will contact you as soon as it is available and ready to ship.
Returns
We strive to guarantee your complete satisfaction. If, for any reason, you are not satisfied with your purchase, our simple returns and exchanges policy is there to help.
How it works:
Return by mail:
To return your product, you must send it to the following address: C23-7070 Henri-Julien Ave, Montreal, QC, H2S 3S3
You are responsible for the return shipping costs. These costs are non-refundable. If a refund is issued, the return shipping cost will be deducted from the refunded amount.
Time limit :
Depending on where you live, the time it takes to receive your exchanged product may vary.
