Anti-inflammatory plant-based cuisine: principles, complete guide, foods & recipes - Ségolène Guisset
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Accompanied by explanations of the mechanisms of inflammation and its impact on health, 75 easy and balanced recipes incorporating anti-inflammatory foods and nutrients: palak tofu, red lentil wraps and oyster mushroom shawarma, kohlrabi and sweet potato toasts, strawberry iced matcha, among others.
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