At the Table of the Good Mother - Mahéva Angelmann

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Originally from Marseille, the chef of the restaurant La Bonne Mère in Cassis offers more than 80 recipes blending Provençal and Italian cuisine, accompanied by a feature showcasing the beauty of Marseille and its surroundings, as well as its inhabitants. On the menu: pieds paquets (stuffed sheep's trotters), navettes (small boat-shaped pastries), bouillabaisse, ravioli with brousse cheese and mint, sardine balls with lemon, among other dishes.