Books & magazines

454 products

The Baker's Handbook - Rodolphe LANDEMAINE - NE
$59.95
$59.95
Nature's Candy - Camilla Wynne
$36.00
$36.00
$36.00
The School of Confectionery: Nougat, Marshmallows, Rocks, Pralines...: 90 Iconic Recipes from France and Beyond - Le Cordon Bleu
$59.95
$59.95
$59.95
Pastry Revolution: Over 250 Ingredients & 45 Recipes - Johanna Lepape, Mélanie Fréchon
$67.95
$67.95
$67.95
50 Pastry Chef Cakes You Must Taste Once in Your Life - Franck Lacroix, Guillaume Czerw, Hélène Luzin Bouthillier, Francis Luzin
$79.95
$79.95
$79.95
Bakery, pastry shop, bastard shop - The French Bastards, François Daubinet
$50.95
$50.95
$50.95
My little mug cake break - Larousse
$26.95
$26.95
$26.95
Gourmet Sourdough - Valérie Zanon, Linda Louis
$29.95
$29.95
$29.95
Down to the Last Crumb - Mathew Foulidis, Ariel Tarr
$34.95
$34.95
$34.95
Nordic Bakery - Magnus Nilsson
$76.95
$76.95
$76.95
Crumbs: Cookies and Sweets from around the World - Ben Mims
$64.95
$64.95
Gâteaux
$50.95
$50.95
The Big Book of Viennese Pastries - Collective
$94.95
$94.95
$94.95
Bakery, Step-by-Step Lessons - Cyrille Van der Stuyft - FORTHCOMING
$107.95
$107.95
RUSTIC: Homemade desserts
$73.95
$73.95
Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood - Kaja Hengstenberg
$35.99
$35.99
Produit du Québec
How to Make a Cake - Christelle Tanielian
$24.95
$24.95
My Little Biscuit Factory: 190 Delicious Recipes - Christophe Felder & Camille Lesecq
$71.95
$71.95
$71.95
Vegan Pastry
$72.95
$72.95
All in a crust - Hugo Riboulet
$32.95
$32.95
$32.95
SOLD OUT
Optical illusion cakes - Emily Misson & Thibaut Lefils
$44.95
$44.95
$44.95
Just like at the bakery: 150 recipes for pastries and treats - Josée Fiset
$39.95
$39.95
$39.95
Meat Pies An Emerging American Craft - Brian Polcyn, Michael Ruhlman
$53.99
$53.99
$53.99
Extraordinary Pastry: Combining the 5 Flavors - Cyril San Nicolas
$52.95
$52.95
$52.95
Chocolate: Italian Sweet Recipes - Phaidon
$59.95
$59.95
$59.95
The Little Handbook of Meringue: Make Pavlovas, Merveilleux, and Other Meringue-Based Delights - Mélanie Dupuis
$30.95
$30.95
$30.95
Cakes of the World: 100 Recipes to Take You Around the World in Desserts - Cathleen Clarity
$49.95
$49.95
$49.95
Madeleines and financiers: 30 original recipes for delicious moments - Eva Harlé
$16.95
$16.95
$16.95
The Big Book of Desserts - Clay McLachlan, Hubert Delorme, Vincent Boué, Didier Stephan
$74.95
$74.95
$74.95
The Encyclopedia of Desserts - The Coastal Kitchen
$49.99
$49.99
$49.99

Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.