My Little Biscuit Factory: 190 Delicious Recipes - Christophe Felder & Camille Lesecq

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The pastry chefs present the recipes for around 150 biscuits (sponge cake, shortbread, gavottes, Pont-Aven cake, barquettes, napolitains, roulades, among others) and pastries of all kinds as well as about thirty basic preparations to accompany them (jams, compotes, creams in particular), with ideas for decoration to serve them.