Bakery, Step-by-Step Lessons - Cyrille Van der Stuyft - FORTHCOMING
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- $107.95
- Sale Price
- $107.95
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Details
Discover the expertise of Cyrille Van Der Stuyft, Master Baker and Meilleur Ouvrier de France (Best Craftsman of France), in this definitive book on modern baking. 440 pages and 1,500 photos of traditional and regional breads, made with specialty flours, with seeds, sweet, or for appetizers. From the classic French baguette and Auvergne rye bread to country loaf, Bordeaux crown loaf, and olive fougasse, these are just some of the recipes that earned Cyrille Van Der Stuyft his prestigious Meilleur Ouvrier de France title.
Delivery
If the product is in stock, it will be shipped within 48 hours.
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Returns
We strive to guarantee your complete satisfaction. If, for any reason, you are not satisfied with your purchase, our simple returns and exchanges policy is there to help.
How it works:
Return by mail:
To return your product, you must send it to the following address: C23-7070 Henri-Julien Ave, Montreal, QC, H2S 3S3
You are responsible for the return shipping costs. These costs are non-refundable. If a refund is issued, the return shipping cost will be deducted from the refunded amount.
Time limit :
Depending on where you live, the time it takes to receive your exchanged product may vary.
