Just like at the bakery: 150 recipes for pastries and treats - Josée Fiset
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In recent years, it has become clear that Quebecers love to bake their own bread, as evidenced by the success of the book *Le pain d'une vie* (The Bread of a Lifetime)! The authors of this book are back this year with a new essential guide, this time focusing on baking. They reveal all their secrets for making it easy to create the delicious homemade treats found in the world's finest bakeries.
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