How to Make a Cake - Christelle Tanielian

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What could be more satisfying than a delicious cake prepared in the blink of an eye, in a single bowl and without using a thousand accessories?

In the third volume of this collection, you'll discover my magic formula for perfect cakes, like the olive oil and orange cake, the pistachio and orange blossom cake, or THE famous chocolate cake. And of course, you'll find plenty of ganaches, frostings, and mini cakes.