Books & magazines

399 products

The Little Larousse Pastry Chef: the reference for pastry
$39.95
$39.95
$39.95
Three Times a Day, Vol. 2
$34.95
$34.95
$34.95
My plant-based pastry shop - Anais Galpin
$50.95
$50.95
$50.95
Haute pâtisserie - Relais Desserts
$80.95
$80.95
$80.95
Yule Logs - Christophe Felder, Camille Lesecq
$69.95
$69.95
$69.95
Bake your pastries like Le Nôtre - Le Nôtre School
$58.95
$58.95
$58.95
Chemistry of Desserts - Christina Blais, Ricardo Larrivee
$39.95
$39.95
$39.95
Step-by-step baking - Fabrice Cottez
$32.95
$32.95
$32.95
Baking and food - Albert Elbilia
$32.95
$32.95
$32.95
SOLD OUT
Extremely simple: the easiest breads, focaccias and brioches in the world: without a bread machine - Jean-François Mallet
$24.95
$24.95
$24.95
The Ice Cream of Our Dreams - Collective
$33.95
$33.95
$33.95
The Great Book of Desserts from the Five Continents - Collective
$63.95
$63.95
$63.95
Homemade Pastries - Collective
$17.95
$17.95
$17.95
SOLD OUT
Laura Todd's Fabulous Cookies: 50 Iconic Recipes from the Oldest Artisan House - Laura Todd & Philippe Toinard
$39.95
$39.95
SOLD OUT
My cozy little recipes - Marine Ginez
$33.95
$33.95
RUSTIC: Homemade desserts
$73.95
$73.95
Sure Thing Desserts: Truly Perfect Versions of Everyday Classics - Matt Lewis
$44.00
$44.00
$44.00
Beyond Baking: Plant-based Baking for a New Era - Philip Khoury
$63.50
$63.50
$63.50
Brownies and Blondies - Sam Dixon
$35.99
$35.99
$35.99
Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook] - Vaughn Vreeland & al
$48.00
$48.00
$48.00
Pasticceria Simona: 100% Italian sweet treats
$47.95
$47.95
$47.95
Making your own sourdough starter: for natural homemade bread - Mouni Abdelli
$29.95
$29.95
$29.95
The Pastry Chef Handbook (Revised Edition): The Reference Pastry - Zeiher Pierre Paul / Truchelut Jean Michel
$125.00
$125.00
$125.00
Low-GI Cakes and Sweets: 45 Delicious and Healthy Recipes - Marie Chioca
$23.95
$23.95
Good pasta! - Kodjo Kougblenou
$47.95
$47.95
$47.95
The Good Fruit Kitchen - Céline Maguet
$56.95
$56.95
$56.95
The chocolate of our dreams - Deborah Dupont Daguet
$37.95
$37.95
$37.95
Crookies, flankies, cronuts and other snacks - Dorian Nieto
$12.95
$12.95
$12.95
ADAPT: A Unique Pastry Concept - Richard Hawke
$116.00
$116.00
$116.00
The Big Book Of Gluten-free Baking: A Sweet And Savory Cookbook - Paola Anna Miget
$29.99
$29.99
$29.99