The Little Larousse Pastry Chef: the reference for pastry

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Over 200 recipes to rediscover the pleasure of delicious homemade pastries! Invited to a friend's house and promised to bring dessert? Instead of rushing to a pastry shop, make a delicious cheesecake yourself or impress everyone with a pear charlotte or chocolate éclairs! Indulgent desserts for every occasion. Themed pages packed with recipes, tips, and tricks to cover all situations: preparing children's afternoon snacks, decorating tarts and cakes, making perfect homemade ice cream and sorbet... 20 detailed, step-by-step illustrated recipes. A "pastry workshop" to acquire essential techniques and basics: pie crusts, creams, meringues, coulis, and chocolate icing will hold no more secrets for you! Throughout the pages, you'll find tips, variations, and advice...