The Pastry Chef's Corner: 30 Pro Desserts (or Not!) - Dorian Tudeau, Valéry Guedes

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Dorian Tudeau, Valéry Guedes

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The Pastry Chef's Corner . 30 professional (or not) desserts to make with Dorian! "You don't need to be a pro to make the best pastries!" That's the philosophy of Dorian, the creator of The Pastry Chef's Corner. Whether you're making soft cookies or a rich chocolate entremet, the method is the same: good ingredients, a recipe accessible to everyone, and voilà ! Your only mission: be proud of the result, whatever it may be, because you made it! So treat yourself and impress your friends with your 100% homemade pastries and let Dorian guide you: in this book, he reveals his 30 favorite recipes, detailed with numerous illustrated step-by-step instructions that are so simple to make, for a wow result! And to give you a little bit of P culture (Pastry culture, cousin of G culture!), Dorian also shares his little tips and favorites: his favorite creams (and there are many), flavor combinations that always work, explanations on decoration methods....