The Big Book of Baking - Marie Thomas, Jean-Marie Lanio, Patrice Mitaille

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Marie Thomas, Jean-Marie Lanio, Patrice Mitaille

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The new essential tool for bakers! With its 100 precise and technical recipes, blending French tradition with international delights, The Great Book of Baking offers a comprehensive overview of the greatest classics of bread and pastries. Discover not only traditional French recipes like the country baguette, sourdough bread, and croissants, but also international specialties such as Lebanese manakish, Chinese mantou bread, and Liège waffles, to name just a few. A true reference work for all baking professionals and lovers of good bread, eager to develop their skills and perfect their technique!