Inspiration: 10 stories of pastry creation - François Daubinet
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How does one create? A praline aroma rises, a shape takes form. Pastry making isn't magic, it's alchemy. Chef François Daubinet is passionate about ingredients and so curious that his inspiration is fueled by his interactions with numerous artistic crafts. In this book, he shares 10 stories of creation. Each pastry is the result of an encounter and culminates in a collective, meticulous work. Glassblower, street artist, master cheesemaker, seamstress, watchmaker, jeweler, baker, ceramicist: alongside these artisans, François Daubinet pushes the boundaries of haute pâtisserie. From the first sketches to the recipes, including tests, reflections, and technical constraints, this book reveals the different stages of the creative process, involving four, six, eight hands... not to mention the eye of photographer Géraldine Martens and the writing of Victoire Loup. We thus discover the artistic universe of a daring pastry chef, who finally offers us a toolbox of basic recipes to find inspiration.
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