Down to the Last Crumb - Mathew Foulidis, Ariel Tarr
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Details
This book offers recipes for homemade bread, as well as recipes that deliciously repurpose leftover bread in countless ways. Panzanella salad, Tuscan ribollita soup, bread gnocchi, Neapolitan tart, panettone pudding... More than 60 flavorful Mediterranean-inspired recipes. In addition to the recipes, the book presents the basic ingredients and techniques for making bread, as well as various ways to store, repurpose, and transform it.
Born to a Greek-Italian marriage, Mathew Foulidis spent his childhood playing more often with his mother's and nonna 's pots and pans than with his own toys. After publishing *My Italian Grandmother's Kitchen* in 2016, he returns with this remarkable book on bread.
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