The Big Book of Viennese Pastries - Collective

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The ultimate reference for viennoiserie! With its 80 precise and technical recipes, including around thirty illustrated step-by-step instructions, The Great Book of Viennoiserie is the new bible of the discipline. From great French classics and international delicacies to original creations from the MOF competition, this book offers a complete overview of viennoiserie, a craft that oscillates between tradition and modernity. Croissants, twists, cinnamon rolls, and chocolate crowns—our four authors and experts share their techniques and know-how to make you the next stars of viennoiserie. A reference work for all professionals and discerning amateurs eager to expand their skills and discover original and unique recipes.