Books & magazines

399 products

Yule Logs - Guy Krenzer - Lenôtre
$68.95
$68.95
$68.95
Sweet Enough: A Dessert Cookbook - Alison Roman
$48.00
$48.00
$48.00
Pastry Lessons: 25 Years of Pastry in 50 Recipes - Christophe Roussel
$59.95
$59.95
$59.95
Jeffrey Cagnes' pastry shop
$65.95
$65.95
Breads of the World - Sophie Dupuis-Gaulier, Guillaume Czerw
$44.95
$44.95
The Silver Spoon - Pastry
$59.95
$59.95
$59.95
Dessert Person - Claire Saffitz
$50.00
$50.00
$50.00
Delicate Pastry: 60 Recipes for Gentle Teaching - Nina Metayer
$69.95
$69.95
The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
$48.00
$48.00
All that crumbs Allow - Camilla Wynne & Michelle Marek
$28.00
$28.00
Produit du Canada
Chez Panisse Desserts - Lindsey Remolif Shere
$34.00
$34.00
$34.00
BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking - Ed Tatton, Natasha Tatton
$50.00
$50.00
$50.00
Toastie, pizzette, tartelette: 55 recipes to share - Mimi Quesnel
$29.95
$29.95
$29.95
Brut: 54 exquisitely indulgent pastries - Kevin Lacote
$74.95
$74.95
$74.95
All about chocolate: my 21 cakes and mousses - Perla Servan-Schreiber
$11.95
$11.95
$11.95
The cookie of our dreams - Deborah Dupont-Daguet
$33.95
$33.95
$33.95
Cake - Jean Sulpice, Franck Juery, Leslie Gogois
$58.95
$58.95
$58.95
Pastry and its secrets - Didier Girol
$24.99
$24.99
$24.95
The Paris of Pastries - François Blanc
$73.95
$73.95
$73.95
Ferrandi pastry shop - Ferrandi
$94.95
$94.95
$94.95
Mastering Bread - Marc Vetri, Claire Kopp McWilliams, David Joachim
$42.50
$42.50
The Encyclopedia of Pies, Tarts & Flans: All the techniques for making pies, tarts & flans like a professional - COMING SOON
$44.95
$44.95
Cookies Christophe Felder & Camille Lesecq
$42.95
$42.95
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More - Maurizio Leo
$54.00
$54.00
$54.00
Nature's Candy - Camilla Wynne
$36.00
$36.00
$36.00
My Custard Tarts: 50 Original Custard Tart Recipes from Here and Elsewhere, Vol. 2 - Ju Chamalo
$36.95
$36.95
$36.95
The School of Confectionery: Nougat, Marshmallows, Rocks, Pralines...: 90 Iconic Recipes from France and Beyond - Le Cordon Bleu
$59.95
$59.95
$59.95
Pastry Revolution: Over 250 Ingredients & 45 Recipes - Johanna Lepape, Mélanie Fréchon
$67.95
$67.95
$67.95
50 Pastry Chef Cakes You Must Taste Once in Your Life - Franck Lacroix, Guillaume Czerw, Hélène Luzin Bouthillier, Francis Luzin
$79.95
$79.95
$79.95
Bakery, pastry shop, bastard shop - The French Bastards, François Daubinet
$50.95
$50.95
$50.95