• The Big Book of Desserts - Clay McLachlan, Hubert Delorme, Vincent Boué, Didier Stephan

The Big Book of Desserts - Clay McLachlan, Hubert Delorme, Vincent Boué, Didier Stephan

$74.95
$74.95
$74.95
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Details
The Big Book of Desserts . A fully illustrated book to master and guarantee success with all your desserts! 300 essential techniques and tips for:
  • prepare the basic recipes
  • puff pastries
  • creams
  • the icings
  • the cutouts
  • the sets...
150 recipes, from the great classics to the most sophisticated: .
  • Paris-Brest
  • lemon pie
  • chocolate croissant
  • marshmallow
  • macaron
  • Baked Alaska...
Top pastry chefs and Meilleur Ouvrier de France (Best Craftsmen of France) present their recipes: Alexis Bouillet, Yann Brys, Jérôme Chaucesse, Laurent Le Daniel, Manuel Lopez, Philippe Urraca, David Wesmaël.

 

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Return by mail:

To return your product, you must send it to the following address: C23-7070 Henri-Julien Ave, Montreal, QC, H2S 3S3

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