Bakery, pastry shop, bastard shop - The French Bastards, François Daubinet

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The French Bastards, François Daubinet

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Don't let the name fool you, baking here is serious business! The French Bastards have taken on the challenge of reimagining the everyday bakery experience with the firm ambition of delighting even the most discerning foodies. And it's the very best of their recipes that you'll find in this book... From the now-classic doughnuts, babkas, and French toast, to the very traditional croissants, Saint-Honoré, and Pavé Tradition, not forgetting creations like the cruffin or the charcoal-sesame bread, all the bakery recipes are filtered through the food porn lens of this passionate and generous trio...