Books & magazines

5177 products

North Africa: The Cookbook - Jeff Koehler
Regular Price
$69.95
Sale Price
$69.95
Regular Price
$69.95
Unit Price
per 
Produit du Québec
How to make preserves without poisoning your family - Anne-Marie Desbiens
Regular Price
$29.95
Sale Price
$29.95
Regular Price
Unit Price
per 
Eataly: contemporary Italian cuisine - Oscar Farinetti
Regular Price
$69.95
Sale Price
$69.95
Regular Price
Unit Price
per 
Japan: The Vegetarian Cookbook - Nancy Singleton Hachisu
Regular Price
$69.95
Sale Price
$69.95
Regular Price
Unit Price
per 
Produit du Québec
Mini mini menu: I'll take care of lunch (volume 3)
Regular Price
$24.95
Sale Price
$24.95
Regular Price
Unit Price
per 
Produit du Québec
Big Drinker of the Kitchen - Jean Soulard
Regular Price
$34.95
Sale Price
$34.95
Regular Price
$34.95
Unit Price
per 
Mastering Pasta
Regular Price
$35.00
Sale Price
$35.00
Regular Price
Unit Price
per 
Momofuku
Regular Price
$49.00
Sale Price
$49.00
Regular Price
$49.00
Unit Price
per 
Produit du Québec
The Big Book of Bernardin Preserves - Lauren Devine & Judi Kingry
Regular Price
$34.95
Sale Price
$34.95
Regular Price
Unit Price
per 
Produit du Québec
In my garden - Jean-Martin Fortier
Regular Price
$44.95
Sale Price
$44.95
Regular Price
$44.95
Unit Price
per 
Mushrooms
Regular Price
$33.95
Sale Price
$33.95
Regular Price
Unit Price
per 
Produit du Québec
Farmer's Heart - Julie Aubé
Regular Price
$29.95
Sale Price
$29.95
Regular Price
$29.95
Unit Price
per 
Walking in Montreal and its surroundings - Yves Séguin
Regular Price
$24.95
Sale Price
$24.95
Regular Price
$24.95
Unit Price
per 
Jean-Philippe Around the World: 100 Vegan Recipes for Travel - Jean-Philippe Cyr
Regular Price
$32.95
Sale Price
$32.95
Regular Price
$32.95
Unit Price
per 
The Korean Vegan: Recipes FR - Joanne Lee Molinaro
Regular Price
$59.95
Sale Price
$59.95
Regular Price
Unit Price
per 
Produit du Québec
Essential Chartier - François Chartier
Regular Price
$44.95
Sale Price
$44.95
Regular Price
Unit Price
per 
Polpo - Russel Norman
Regular Price
$68.95
Sale Price
$68.95
Regular Price
$68.95
Unit Price
per 
The Taste of Montreal - Collective
Regular Price
$14.95
Sale Price
$14.95
Regular Price
$14.95
Unit Price
per 
Caribou 21: Paths - Spring 2025 - Collective
Regular Price
$16.95
Sale Price
$16.95
Regular Price
$16.95
Unit Price
per 
A Korean dinner: ready in 30 minutes
Regular Price
$5.50
Sale Price
$5.50
Regular Price
Unit Price
per 
A Greek dinner: ready in 30 minutes
Regular Price
$5.50
Sale Price
$5.50
Regular Price
Unit Price
per 
Produit du Québec
Haiti: Chef Stories: 55 Haitian Recipes - Carla Beauvais
Regular Price
$37.95
Sale Price
$37.95
Regular Price
$37.95
Unit Price
per 
The Kennedys' cook
Regular Price
$16.95
Sale Price
$16.95
Regular Price
Unit Price
per 
Easy Wins: 12 Flavor Hits, 125 Delicious Recipes, 365 Days of Good Eating - Anna Jones
Regular Price
$40.00
Sale Price
$40.00
Regular Price
$40.00
Unit Price
per 
The guide to sous-vide cooking 2.0 and low temperature cooking - Karsten Tanggaard
Regular Price
$84.95
Sale Price
$84.95
Regular Price
Unit Price
per 
Produit du Québec
This is how the sisters-in-law cooked in the work of Michel Tremblay - Anne Fortin
Regular Price
$39.95
Sale Price
$39.95
Regular Price
Unit Price
per 
Produit du Québec
At Adelle's Table - Adelle Tarzibachi of the Fattoush Girls
Regular Price
$39.95
Sale Price
$39.95
Regular Price
$39.95
Unit Price
per 
Caribou #17 - Regions
Regular Price
$16.95
Sale Price
$16.95
Regular Price
$16.95
Unit Price
per 
Produit du Québec
Mini mini menu: I'm preparing a picnic (volume 2)
Regular Price
$24.95
Sale Price
$24.95
Regular Price
Unit Price
per 
Pasta Grannies - Making your own pasta by hand like Italian grandmothers - Vicky Bennison
Regular Price
$50.95
Sale Price
$50.95
Regular Price
$50.95
Unit Price
per