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Polpo - Russel Norman

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The Big Book of Bernardin Preserves - Lauren Devine & Judi Kingry

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Save 72%

The Art of Living According to Joe Beef - Collective

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In my garden - Jean-Martin Fortier

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Haiti: Chef Stories: 55 Haitian Recipes - Carla Beauvais

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Farmer's Heart - Julie Aubé

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At Adelle's Table - Adelle Tarzibachi of the Fattoush Girls

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Japan: The Vegetarian Cookbook - Nancy Singleton Hachisu

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Caribou #17 - Regions

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The Korean Vegan: Recipes FR - Joanne Lee Molinaro

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Pasta Grannies - Making your own pasta by hand like Italian grandmothers - Vicky Bennison

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The Great Book of Naturalness - Alain Ducasse

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Mastering Pasta

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Post-Cuisine - Guillaume Sanchez

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Salt, fat, acid, heat - Samin Nosrat - to be published

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Map of French cheeses

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Famous Caribou - No. 20

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Sift:The Elements of Great Baking - Nicola Lamb

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Yum #5 - Chives - Spring 2024

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Easy Wins: 12 Flavor Hits, 125 Delicious Recipes, 365 Days of Good Eating - Anna Jones

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This is how the sisters-in-law cooked in the work of Michel Tremblay - Anne Fortin

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Bottega - Giovanna Covone

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Downton Abbey: Christmas recipes - Regula Ysewijn

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I love homemade Christmas cookies - Émilie Laraison

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Baby is hungry: 85 recipes and feeding tips - Julie Desgroseilliers

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Essential Chartier - François Chartier

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Ottolenghi Test Kitchen Shelf Love - Noor Murad, Yotam Ottolenghi

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The Mushroom Fan Club - Elise Gravel

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Wild Mushrooms of Quebec - Matthieu Sicard

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A Korean dinner: ready in 30 minutes

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Showing items 121-150 of 4737.

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The Gourmet Bookstore

Located in the heart of the Jean-Talon Market in Montreal, we have been a bookstore specializing in cooking/gastronomy since 2004. We offer more than 1000 titles in French and English.

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