North Africa: The Cookbook - Jeff Koehler
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In North Africa, daily life revolves around meal preparation. From Morocco to Algeria and from Tunisia to Libya, this book explores the diversity of this vast region, which boasts a cuisine infused with Berber, Arab, and Ottoman influences, as well as French, Spanish, and Italian ones. Pan-fried flatbreads, honey pastries, tangy salads, fragrant couscous and tagines... North Africa: The Cookbook offers 445 delicious Maghreb recipes, both traditional and contemporary, easily prepared at home.
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