The Big Book of Bernardin Preserves - Lauren Devine & Judi Kingry

Do you have a weakness for crunchy pickles, exceptional jams, or homemade tomato sauces? Food lovers and those who appreciate local products, your canning possibilities are virtually endless. To recreate the best recipes of yesteryear or make unique, modern products, here is a comprehensive book on the art of home canning. You will find detailed instructions on various canning techniques, a guide to buying fresh ingredients, and a wealth of ideas for preparing them. Indulge in healthy, natural foods, learn to combine flavors, and discover the most economical way to enjoy delicious products all year round! Jams, marmalades, and fruit butters – sweet and savory jellies – salsas, relishes, and chutneys – mustards, sauces, and condiments – pickled vegetables – canned tomatoes – broths, soups, and stews – fruits in alcohol or syrup