Six Seasons in the Kitchen: 200 Recipes to Elevate Your Vegetables - Joshua McFadden, Martha Holmberg
- Regular Price
- $59.95
- Sale Price
- $59.95
- Regular Price
- $59.95
- Unit Price
- per
Details
Follow the true seasons of vegetables to unlock their full flavor. Did you know there are six seasons for vegetables? For Joshua McFadden, chef and market gardener, a carrot freshly dug up in early summer doesn't roast like mature, very sweet autumn carrots.
He redefined the rhythm of the seasons by dividing summer into three distinct periods, each featuring very different vegetables. Discover his 200 recipes for flexitarians and vegetarians where vegetables take center stage.
Not all vegetables are familiar to our tables: learn to cook peppers and broccoli, but also borlotti beans and rutabagas. Explore sweet, spicy, creamy, and crunchy textures: snow pea and marinated cherry salad, pasta with broad bean and pistachio pesto, tuna and squash gratin, carrot and pecan tart, and transform your ordinary vegetables into extraordinary dishes.
Delivery
If the product is in stock, it will be shipped within 48 hours.
If the product is not in stock, we will do our best to find it and will contact you as soon as it is available and ready to ship.
Returns
We strive to guarantee your complete satisfaction. If, for any reason, you are not satisfied with your purchase, our simple returns and exchanges policy is there to help.
How it works:
Return by mail:
To return your product, you must send it to the following address: C23-7070 Henri-Julien Ave, Montreal, QC, H2S 3S3
You are responsible for the return shipping costs. These costs are non-refundable. If a refund is issued, the return shipping cost will be deducted from the refunded amount.
Time limit :
Depending on where you live, the time it takes to receive your exchanged product may vary.
