This is how the sisters-in-law cooked in the work of Michel Tremblay - Anne Fortin
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From the very beginning, Michel Tremblay placed his "sisters-in-law" in the kitchen and paid homage to the nurturing figures of Quebec. With *La diaspora des Desrosiers* (1913-1935) and *Les Chroniques du Plateau-Mont-Royal* (1942-1963), his two main novel cycles, he takes us on a veritable journey through our culinary heritage: half a century of family history studded with aromas and gourmet memories. Using this extraordinary body of work, Anne Fortin details the contents of our ancestors' plates, from festive meals to the privations of wartime, including traditional recipes and unforgettable trademarks. Drawing on cookbooks, magazines, and other archival photographs, she offers a delightful counterpoint to the writer's words.
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