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Ottolenghi - Quebec edition - with Sami Tamini
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Tasting notebook: the wine list, please! - Collective
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HONEY: Cooking with honey - Anne-Virginie Schmidt
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Abundance: An Ode to Our Gardens - Dinette Magazine
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Poutine: a deep-fried road trip of discovery - Justin Giovannetti Lamothe
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Cartoville Montreal: The ideal guide for short stays - 2024 edition
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Alleyways - Florence Sara G. Ferraris
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Caribou - Special Issue #4 - Wines of Quebec
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The Amateur Cook's Handbook: 150 Recipes and Techniques - Whoogy's
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More Mandy's: more recipes we love - Mandy Wolfe, Rebecca Wolfe, Meredith Erickson
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Produit du Québec
My First Cookbook - Ricardo
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs - Andrew Dornenburg and Karen Page
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Gremolatas: 30 comforting recipes to cut, spread, and share
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Six Seasons in the Kitchen: 200 Recipes to Elevate Your Vegetables - Joshua McFadden, Martha Holmberg
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Yum #4 - The potato - Winter 2024
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More Is More : Get Loose in the Kitchen
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North Africa: The Cookbook - Jeff Koehler
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At the soup table - Josée Di Stasio
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Eataly: contemporary Italian cuisine - Oscar Farinetti
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Nothing Fancy
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Mastering Pizza
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Six Seasons: A New Way with Vegetables - Joshua McFadden
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Sweet trail
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Mushrooms
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The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant - Curtola Nick / Chearno Justin
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Walking in Montreal and its surroundings - Yves Séguin
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Jean-Philippe Around the World: 100 Vegan Recipes for Travel - Jean-Philippe Cyr
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How to make preserves without poisoning your family - Anne-Marie Desbiens
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Big Drinker of the Kitchen - Jean Soulard
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Momofuku
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