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In defense of food biodiversity - Bernard Lavallée

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The Fattoush Girls - Adelle Tarzibachi

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Salad, pizza, wine and so many good things from Elena - Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray, Marley Sniatowsky

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So Fresh - Genevieve O'Gleman

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Olive and Gourmando - Dyan Solomon

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Food of the Italian Islands

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Let's taste Italy - François Régis-Gaudry

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Flavor Directory - Niki Segnit

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The Sauce Bible - Jérôme Ferrer

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Forest - Gérald Le Gal, Ariane Paré-Le Gal

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The guide to Noma fermentation - René Redzepi

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Maple syrup is delicious! - Micheline Mongrain-Dontigny

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Ottolenghi Test Kitchen: Pantry passion - Yotam Ottolenghi

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The Maple and the Partridge - Elisabeth Cardin & Michel Lambert

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Into the wok it goes!

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Construction Site Recipes and Historical Fragments - Raymonde Beaudoin

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The Best Maple Recipes - Zoé Guénette

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Japan: The Cookbook - Nancy Singleton Hachisu

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Lesley's - Lesley Chesterman

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Yum #1 - Rhubarb - Spring 2023

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Joe Beef: Surviving the Apocalypse - Frédéric Morin, David McMillan, Meredith Erickson

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Ottolenghi Simple (ENG)

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Flavor - Yotam Ottolenghi

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Effortless Comfort - Geneviève O'Gleman

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The Noma Guide to Fermentation - Redzepi & Zilber

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Salt, Fat, Acid, Heat - Samin Nosrat

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Baloney - Jean-Simon Petit

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Let's savor France - François-Régis Gaudry

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Genesis of Quebec cuisine

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Showing items 31-60 of 4737.

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The Gourmet Bookstore

Located in the heart of the Jean-Talon Market in Montreal, we have been a bookstore specializing in cooking/gastronomy since 2004. We offer more than 1000 titles in French and English.

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