The Sauce Bible - Jérôme Ferrer

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The classics remain, but 21st-century sauces are vibrant, exotic and light, and from appetizer to dessert, they will delight all palates and all budgets.

In The Sauce Bible , the renowned chef shares his secrets, tips, and discoveries in this book that brings together more than 1000 recipes. Light or creamy, vegan or rich, incredibly simple or more complex, followed to the letter or personalized, they are all finger-licking good!