Construction Site Recipes and Historical Fragments - Raymonde Beaudoin
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Raymonde Beaudoin spent a year in a lumber camp with her parents. Her mother, Colette St-Georges, always spoke proudly of her work as a cook. She proudly claimed to have baked a pie for each man every day, in addition to cookies and cakes. The handwritten recipes of her grandmother and mother, collected from camp to camp, generation to generation, and family to family, reveal a true culinary tradition. Enhanced with commentary, anecdotes, and previously unpublished archival photos, this book is more than just a cookbook. The author offers a culinary journey back in time and invites the reader to sit down with the lumberjacks and share their meals.
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