The Maple and the Partridge - Elisabeth Cardin & Michel Lambert
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Details
This book should be read lightly, perhaps slowly. Allow yourself to be lulled by the spaces it contains. For those who wish to reclaim the ancestral knowledge that unites the families who laid their foundations here, this exceptional work presents the culinary history of Quebec as it has never been seen before. Author and restaurateur Elisabeth Cardin and historian Michel Lambert offer us a unique perspective on the past, present, and future. Texts: Elisabeth Cardin and Michel Lambert. Photographs: Philippe Richelet. Culinary creations: Simon Mathys.
Delivery
If the product is in stock, it will be shipped within 48 hours.
If the product is not in stock, we will do our best to find it and will contact you as soon as it is available and ready to ship.
Returns
We strive to guarantee your complete satisfaction. If, for any reason, you are not satisfied with your purchase, our simple returns and exchanges policy is there to help.
How it works:
Return by mail:
To return your product, you must send it to the following address: C23-7070 Henri-Julien Ave, Montreal, QC, H2S 3S3
You are responsible for the return shipping costs. These costs are non-refundable. If a refund is issued, the return shipping cost will be deducted from the refunded amount.
Time limit :
Depending on where you live, the time it takes to receive your exchanged product may vary.
