TOQUÉ!: The artisans of Quebec gastronomy - Normand Laprise

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Normand Laprise

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This book is also an opportunity to introduce all the people who helped him make his restaurant one of the best establishments in North America: pickers, gardeners, market gardeners, fishermen, breeders, seed producers, cheesemakers, but also a brigade of more than 20 cooks and a whole service team.

Dominique Malaterre's superb photographs reveal the full beauty of these exceptional creators' world and make our mouths water! Through these images, the reader is invited to delve into the heart of the kitchens, but also to discover the unique world of these passionate cooks.