• The Mon Lapin Cookbook - À PARAÎTRE

The Mon Lapin Cookbook - À PARAÎTRE

$64.95
$64.95
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Marc-Olivier Frappier, Jessica Noël et Vanya Filipovic,

Phaidon Press

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Details
Step inside the kitchen of Canada’s most celebrated culinary destination! Mon Lapin: De toute beauté! is more than just a cookbook—it is an intimate invitation into the heart of the world-renowned Montreal wine bar founded by five passionate friends.
Across 272 vibrant pages, chefs Marc-Olivier Frappier and Jessica Noël, alongside sommelier Vanya Filipovic, open their doors to you. Discover the secrets behind their legendary hospitality, their love for local producers, and their unique natural wine philosophy. From cozy winter nights with steamy windows to the crisp freshness of Quebec's "fifth season," this book perfectly captures the festive, unpretentious energy that keeps crowds lining up down the block.
Inside the Book:
  • Over 100 Cult-Favorite Recipes adapted for the home cook, including the famous Lapin au four alla Marco (baked rabbit), the Mille-Fleurs de courgette (zucchini squash blossoms), and the iconic Buckwheat Birthday Cake.
  • 7 Thematic Chapters blending high-level recipes, culinary essays, and neighborhood stories.
  • The Natural Wine Guide: A deep dive into the world of wine in every section, paying homage to legendary winemaker Jean-François Ganevat.
  • Stunning Visuals: Immersive photography by Dominique Lafond that beautifully captures the restaurant's unique, lively atmosphere.
A must-have for food lovers, Montreal enthusiasts, and natural wine aficionados alike. Pre-order your copy today!

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