The Amateur Cook's Handbook: 150 Recipes and Techniques - Whoogy's

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The book you are holding in your hands will, I hope, be the one you will get dirty cooking, the one you will read on your sofa, the one you will share with your children, the one you will choose for your next dinners, but also, and above all, the one that will make you want to spend more time in the kitchen.

In the Amateur Cook's Handbook , Volume 1:

  • Basic principles and concepts
  • Perfect grocery store & homemade sauces
  • Recipes to share (or not)
  • Utensils, cooking & cutting
  • Breads, pasta & comfort food
  • Dishes with sauces. Good coals & cocktails

Eat with your fingers and your heart!