Plenty Fr Exquisite Vegetarian Cuisine - Yotam Ottolenghi

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Yotam Ottolenghi is one of the most talented chefs of our time. Originally from Israel, he draws inspiration from Mediterranean and Middle Eastern flavors, but it is his modern and inventive approach to cooking that has made him famous. Ottolenghi's golden rule: top-quality ingredients to create fresh and original combinations. For this book, Yotam Ottolenghi has gathered more than 120 of his favorite recipes, grouping them by ingredient—root vegetables, eggplant, tomatoes, mushrooms, and more—and accompanying them with his engaging anecdotes. His dishes, with their irresistible textures, colors, and flavors, beautifully photographed by Jonathan Lovekin, will seduce all food lovers, vegetarian or not.