The Korean Vegan: Recipes FR - Joanne Lee Molinaro
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Korean cuisine is renowned worldwide for its variety, flavor, and quality. However, many traditional dishes are prepared with meat or fish sauce (like the famous baechu kimchi – cabbage kimchi). So, when the author, Joanne Lee Molinaro, who is of Korean descent, became vegan, she feared losing her entire family culinary heritage. She therefore set herself the task of veganizing traditional recipes while preserving their original flavors.
Jjajangmyeon, kimchi jjigae, tteokbokki, jeon, japchae... Dive into this book to discover iconic Korean dishes revisited in a plant-based way, as well as the touching story of Joanne and her family, and their deep attachment to their Korean culture.
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