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We're going to enjoy some in France
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One: Everything in one dish - Jamie Oliver
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At the Heart of Fermentation - Mathilde Fenestrez, Stéphanie Ros
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Treatise on Sourdough Baking - Thomas Teffri-Chambelland
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Nordic Cuisine - Magnus Nilsson
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Ottolenghi Flavor - Yotam Ottolenghi
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Drinking Quebec - Rose Simard
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Bao & dim sum - Orathay Souksisavanh
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Grandma's remedies in Quebec
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The art of fermentation - Luna Kyung
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Culinary Magazine - Caribou #22: Nutrition - Collective
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The Four Seasons of the Indigenous Forager: Discovering and Tasting Quebec's Wild Plants - Isabelle Simard
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Janette's Recipes - Janette Bertrand
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Paul Bert: The cult recipes of a true Parisian bistro - Bertrand Auboyneau, Gwénaëlle Cadoret
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The Elements of Baking - Katarina Cermelj
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The Kennedys' cook
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Cooking with the Seasons - Anna Jones
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The Korean Cookbook - Junghyun Park & ​​Jungyoon Choi
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Mezcla - Ixta Belfrage
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Produit du Québec
Salad Pizza Wine - Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray By, Marley Sniatowsky
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Pastries: Step-by-Step Lessons - Cyrille Van der Stuyft
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Vegan Comfort Food: 100 Recipes - Jean-Philippe Cyr
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Let food be medicine: Nourishing the gut microbiota and healing through diet - Isabelle Massamba
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Fruits - Cédric Grolet
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Türkiye: The Cookbook - Musa Dagdeviren
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Produit du Québec
Fishing Cuisine - Stéphane Modat
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Produit du Québec
Mandy's Recipes: Gourmet Salads and Other Delights - Amanda Wolfe, Rebecca Wolf, Meredith Erickson
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The Wok - J. Kenji Lopez-Alt
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Death & Co - David Kaplan, Nick Fauchald, Alex Day
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Produit du Québec
Joe Beef: Surviving the Apocalypse
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