Books & magazines

5312 products

Produit du Québec
Salad Pizza Wine - Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray, Marley Sniatowsky
$37.50
$37.50
We're going to enjoy some in France
$65.95
$65.95
One: Everything in one dish - Jamie Oliver
$49.95
$49.95
$49.95
At the Heart of Fermentation - Mathilde Fenestrez, Stéphanie Ros
$56.95
$56.95
$56.95
Treatise on Sourdough Baking - Thomas Teffri-Chambelland
$92.95
$92.95
$92.95
Fruits - Cédric Grolet
$71.95
$71.95
Death & Co - David Kaplan, Nick Fauchald, Alex Day
$46.00
$46.00
$46.00
Produit du Québec
Joe Beef: Surviving the Apocalypse
$50.00
$50.00
$50.00
World Travel
$27.00
$27.00
$27.00
Grandma's remedies in Quebec
$22.95
$22.95
A dinner in Thailand: ready in 30 minutes - Collective
$5.50
$5.50
Dinner in Italy: ready in 30 minutes
$5.50
$5.50
$5.50
Produit du Québec
What's for dinner?: The best of Quebec's women's institutes - Quebec Women's Institutes
$39.95
$39.95
$39.95
Produit du Canada
Maple Syrup: A Short History of Canada's Sweetest Obsession - Peter Kuitenbrouwer
$36.95
$36.95
$36.95
SOLD OUT
Produit du Québec
The Four Seasons of the Indigenous Forager: Discovering and Tasting Quebec's Wild Plants - Isabelle Simard
$29.95
$29.95
$29.95
Produit du Québec
Janette's Recipes - Janette Bertrand
$25.95
$25.95
$25.95
The Amateur Cook's Handbook, Vol. 2. A Recipe for Every Useful Hunger: 150 Recipes and Techniques - Whoogy's
$59.95
$59.95
$59.95
The Elements of Baking - Katarina Cermelj
$45.99
$45.99
$45.99
Workshop September: A Place for Daytime Cooking
$95.00
$95.00
$93.95
The Korean Cookbook - Junghyun Park & ​​Jungyoon Choi
$64.95
$64.95
$64.95
Mezcla - Ixta Belfrage
$59.95
$59.95
$59.95
Pastries: Step-by-Step Lessons - Cyrille Van der Stuyft
$100.00
$100.00
$100.00
Cakes - Mori Yoshida
$84.95
$84.95
Vegan Comfort Food: 100 Recipes - Jean-Philippe Cyr
$29.95
$29.95
$29.95
Let food be medicine: Nourishing the gut microbiota and healing through diet - Isabelle Massamba
$40.95
$40.95
$40.95
Produit du Québec
Fishing Cuisine - Stéphane Modat
$39.95
$39.95
$39.95
At the di Stasio - Josée DiStasio
$39.95
$39.95
$39.95
Sweet - Yotam Ottolenghi & Helen Goh
$45.00
$45.00
$45.00
The Whole Fish
$66.50
$66.50
The Pastry Chef's Handbook - Mélanie Dupuis - New Edition
$59.95
$59.95
$59.95