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Produit du Québec
The Four Seasons of the Indigenous Forager: Discovering and Tasting Quebec's Wild Plants - Isabelle Simard
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Easy Air Fryer: 95 Delicious and Innovative Recipes - Jamie Oliver
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Produit du Québec
Janette's Recipes - Janette Bertrand
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Paul Bert: The cult recipes of a true Parisian bistro - Bertrand Auboyneau, Gwénaëlle Cadoret
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The Elements of Baking - Katarina Cermelj
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DNA Ducasse, Vol. 1 - Alain Ducasse
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Workshop September: A Place for Daytime Cooking
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Pastry making: Step-by-step lessons
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The Korean Cookbook - Junghyun Park & ​​Jungyoon Choi
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Mezcla - Ixta Belfrage
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Pastries: Step-by-Step Lessons - Cyrille Van der Stuyft
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Cakes - Mori Yoshida
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Vegan Comfort Food: 100 Recipes - Jean-Philippe Cyr
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Let food be medicine: Nourishing the gut microbiota and healing through diet - Isabelle Massamba
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Fruits - Cédric Grolet
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Produit du Québec
Fishing Cuisine - Stéphane Modat
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Produit du Québec
Mandy's Recipes: Gourmet Salads and Other Delights - Amanda Wolfe, Rebecca Wolf, Meredith Erickson
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Sweet - Yotam Ottolenghi & Helen Goh
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The Pastry Chef's Handbook - Mélanie Dupuis - New Edition
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Produit du Québec
Almost vegetarian - Geneviève O'Gleman
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Quick Dinners - Geneviève O'Gleman
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Produit du Québec
Eat local! - Julie Aubé
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28 Days to Change: Anti-inflammatory Recipes - Collective
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Appetizers: 500 creative recipes for festive occasions - Collective
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A Japanese dinner: ready in 30 minutes - Collective
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Dinner in Italy: ready in 30 minutes
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A Lebanese dinner: ready in 30 minutes
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Produit du Québec
What's for dinner?: The best of Quebec's women's institutes - Quebec Women's Institutes
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Produit du Canada
Maple Syrup: A Short History of Canada's Sweetest Obsession - Peter Kuitenbrouwer
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Mokonuts - Moko Hirayama & Omar Koreitem
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