Books & magazines

5177 products

Produit du Québec
The Latte Art Guide - Micro-Roaster Barista - Collective
$18.95
$18.95
$18.95
Airfryer: the fryer that cooks absolutely everything - Collective
$49.95
$49.95
$49.95
A dinner in Thailand: ready in 30 minutes - Collective
$5.50
$5.50
Six Seasons of Pasta: A New Way with Everyone's Favorite Food - Joshua Mcfadden & Martha Holmberg
$51.00
$51.00
$51.00
Produit du Canada
Good Things: Recipes and Rituals to Share with People You Love: A Cookbook - Samin Nosrat
$60.00
$60.00
$60.00
Produit du Canada
Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian - Eden Grinshpan
$45.00
$45.00
$45.00
A Vietnamese dinner: ready in 30 minutes
$5.50
$5.50
$5.50
Culinary Encyclopedia of the Regions of France - Jean-François Piège
$140.00
$140.00
$140.00
Top time 15 minutes - Easy and delicious for dummies!
$9.95
$9.95
Octopus - Jean-Pierre Montanay
$50.95
$50.95
$50.95
Produit du Québec
Home Cooking: My Favorite Recipes for My Family and Friends - Chuck Hughes
$42.95
$42.95
$42.95
Produit du Québec
Totally Tofu - Eve-Lyne Auger
$32.95
$32.95
Plant Obsessions - Natacha Comar
$33.95
$33.95
$33.95
The Korean Cookbook - Junghyun Park & ​​Jungyoon Choi
$69.95
$69.95
$69.95
Ottoleighi Comfort - UK Alternate Cover - Yotam Ottolenghi
$45.00
$45.00
$45.00
Terrines, puff pastries & pâtés en croûte with vegetables: 100 homemade charcuterie recipes - Gilles Vérot, Nicolas Vérot
$59.95
$59.95
$59.95
Nigel Slater, a cook's book - Nigel Slater
$67.95
$67.95
$67.95
Cook this book: by the end of this book, you'll know how to cook! - Molly Baz
$59.95
$59.95
$59.95
The Sauce Directory - Eric Trochon, Brian Lemercier
$28.95
$28.95
Bring me back some ramen! : Soups, salads and bowls just like at a restaurant - Hubert Cormier
$29.95
$29.95
$29.95
Produit du Québec
Mustard Cabbage: Stories, Recipes, and Secrets of Quebec's Best Snack Bars - Émilie Villeneuve, Olivier Blouin
$26.95
$26.95
The Incredible Story of Beer - Benoit Simmat, Lucas Landais
$37.95
$37.95
$37.95
Produit du Québec
Aperitifs in Quebec: Local and seasonal cocktails (new edition)
$34.95
$34.95
Produit du Québec
Folks & Forks: For the love of good food - Frédérike Lachance-Brulotte
$34.95
$34.95
$34.95
Noma 2.0: Vegetables, Forest, Ocean - René Redzepi, Mette Soberg, Junichi Takahashi
$145.00
$145.00
$145.00
Street food - François Blanc, The travel buds
$65.95
$65.95
$65.95
The Good Knowledge of Cheese - Pierre Coulon
$59.95
$59.95
$59.95
A Thousand Vines - Pascaline Lepeltier
$79.95
$79.95
$79.95
Essentials of Classic Italian Cooking - Marcella Hazan
$56.00
$56.00
$56.00
The Little Critics - Joanna Fox
$36.95
$36.95
$36.95