Books & magazines

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Bazaar - Sabrina Ghayour
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Produit du Québec
PASTA - In all its forms - Jean-François Plante
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Sandor Katz's Fermentation Journeys (Pocket Paperback edition) - Sandor Ellix Katz
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Miam, no. 14, La tomate
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Produit du Québec
The Latte Art Guide - Micro-Roaster Barista - Collective
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Airfryer: the fryer that cooks absolutely everything - Collective
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Charlotte the Carrot - Mathilde Joulié (author) & Alyssa Ollivier (illustrator)
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Scribble the pumpkin
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Antoine the Banana - Mathilde Joulié (author) & Alyssa Ollivier (illustrator)
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Kitchen Confidential 25th Anniversary Edition
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Mokonuts: The Cookbook
Mokonuts: The Cookbook - Moko Hirayama & Omar Koreitem
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Produit du Québec
Steak, corn, potatoes: long live free-spirited Quebec cuisine!
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Produit du Canada
Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian - Eden Grinshpan
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Octopus - Jean-Pierre Montanay
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Produit du Québec
Home Cooking: My Favorite Recipes for My Family and Friends - Chuck Hughes
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Plant Obsessions - Natacha Comar
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Scandinavian cuisine: Smaklig maltid (bon appetit)! - Gisli Egill Hrafnsson, Inga Elsa Bergborsdottir
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Terrines, puff pastries & pâtés en croûte with vegetables: 100 homemade charcuterie recipes - Gilles Vérot, Nicolas Vérot
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Produit du Québec
Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant - JC Poirier, Joie Alvaro Kent
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#drinklocal: The 100 best wines, beers and spirits of Quebec - Jessica Harnois
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Produit du Québec
Bring me back some ramen! : Soups, salads and bowls just like at a restaurant - Hubert Cormier
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Produit du Québec
Mustard Cabbage: Stories, Recipes, and Secrets of Quebec's Best Snack Bars - Émilie Villeneuve, Olivier Blouin
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The Incredible Story of Beer - Benoit Simmat, Lucas Landais
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Ikoyi : A Journey Through Bold Heat with Recipe
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American Sfoglino: a master class in handmade pasta
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Produit du Québec
Folks & Forks: For the love of good food - Frédérike Lachance-Brulotte
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Noma 2.0: Vegetables, Forest, Ocean - René Redzepi, Mette Soberg, Junichi Takahashi
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Street food - François Blanc, The travel buds
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The White Paper - Anne-Sophie Pic
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A Thousand Vines - Pascaline Lepeltier
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Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.